Chinese Food
All Recipes
Spicy yellow croaker
I like fish. Like to make fish. I prefer fishing.
Chicken gizzards with sauce
My friend came home and made a table of dishes. This cold chicken gizzard is the most popular. My friend said that this dish is enough to match a glass of wine. This dish is really popular. Every time I eat it, I can't stop talking. When I make ... ...
Zijia private room dish soul stirring cold noodles
Every city has different styles of cold noodles. When I was a child, I went to Xiangkou cold noodles stand to eat cold noodles. Some people didn't want chillies. Some didn't want onions and garlic. Some put vinegar hard. Some put sugar hard Ever... ...
Boiled meat slices
When it's hot, only spicy food is appetizing.
Noodles half mixed with noodles
The noodles in the cafeteria of Yifu are really hot recently. It's simple. It tastes great. It's really delicious. After it's done, my baby can't stop praising it. It's delicious. But the baby says she'll eat hot next time. But it's still the wa... ...
Chongqing noodles
Every time I go back to my hometown, the first thing is to find a small noodle shop to eat a bowl of hot Chongqing noodles. Every time my classmates chat, they always mention that bowl of Chongqing noodles that they are dreaming about. Chongqing... ...
Steamed crab in autumn
Autumn wind blows. Crab feet itch. Today, the eldest brother bought a crab with enough weight and enough weight. It passed the Mid Autumn Festival ahead of time. Crabs are big enough. One has more than four or two. This kind of crab is plump. Th... ...
Shaanxi spicy noodles
Spicy noodles are a special delicacy in Pucheng, Shaanxi Province. It's spicy. It's also called steamed spicy. It's mostly used to make steamed bread. It's the simplest kind of vegetable food. I changed my side dishes according to my taste today.
Eggplant torn by hand
Today, if you don't want to tear the eggplant, you can tear it up. Recently, I'm lazy. I want to make some dishes that don't take much effort. For example, I tear chicken by hand and eggplant by hand. I tear them at will. I don't need to wash th... ...
White meat with mashed garlic
Some of the bear children in my studio don't touch garlic at all, and some of them hate not being able to chew garlic. It's a bit exaggerated to chew garlic raw. It's enough to deal with the taste in your mouth. Isn't there a private life?) but ... ...
Bean curd with crab powder
Autumn crab fat. Work hard to make a bean curd with crab powder. Let the ordinary bean curd upgrade in an instant
Cold skin without alkali
I don't know if it's a dream or a baby's memory. There's a smell of brewage skin in the dream. The temperature of grandma's palm and the back of her parents' journey
